Makes 4 servings
12 slices of Honey White Baker's Inn bread
12 slices of cooked bacon
½ cup reduced-fat mayonnaise
4 lettuce leaves
2 large tomatoes, cored, each sliced into 6 slices
Spread 1 slice bread with ½ tablespoon mayonnaise; top with a lettuce leaf. Spread ½ tablespoon mayonnaise on each side of another bread slice; place on lettuce. Top with 3 slices tomato and 3 bacon slices. Spread a third slice of bread with ½ tablespoon mayonnaise. Invert bread on bacon and press down gently. Cut each sandwich in half or in quarters.

