Honey Honey
HoneyLet’s face it. The toast can really make or break a BLT. The bread has to stand up to a slathering of mayo and juicy ripe tomatoes without going soppy, and the crispy
Honey
bacon and lettuce add that third layer of crunch that makes for some great eating. The only problem you’ll have with this Honey White BLT is deciding when to make it – who doesn’t love a sandwich that you can eat for Breakfast, Lunch or Dinner ?

 

Featured Recipe: BLT Club Sandwich

Makes 4 servings

12 slices of Honey White Baker's Inn bread
12 slices of cooked bacon
½ cup reduced-fat mayonnaise
4 lettuce leaves
2 large tomatoes, cored, each sliced into 6 slices

applesSpread 1 slice bread with ½ tablespoon mayonnaise; top with a lettuce leaf. Spread ½ tablespoon mayonnaise on each side of another bread slice; place on lettuce. Top with 3 slices tomato and 3 bacon slices. Spread a third slice of bread with ½ tablespoon mayonnaise. Invert bread on bacon and press down gently. Cut each sandwich in half or in quarters.