Nothing tastes more like fall than fresh crisp apples. And these Harvest Sandwiches – layers of crunchy apples slices, smoked ham, grainy mustard and nutty Swiss
Makes 4 servings
8 slices 9 Grain Baker's Inn bread
½ cup apple butter
1 tablespoon coarse-grain mustard
8 ounces cooked ham, thinly sliced
4 ounces Swiss cheese, thinly sliced
1 medium apple, cored and sliced into thin wedges
In a small bowl, combine apple butter and mustard. Spread one side of each bread slice with apple butter mustard. Top half of the bread slices with ham, Swiss cheese, apple slices, and the remaining bread slice with apple butter sides down.
